An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don’t even think about ketchup!

#Chicago Style Hot Dog, #Chicago, #Style, #Hot, #Dog Advertisements

This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you’ll want to eat again and again.

This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you’ll want to eat again and again.

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.

Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.

Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.

#Shrimp Bisque Ii, #Shrimp, #Bisque, #Ii

Three types of pasta and in a cheesy sauce with peppers and mushrooms.

Three types of pasta and in a cheesy sauce with peppers and mushrooms.

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.